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Electric/gas tunnel oven
Baking experts
bakery equipment

ABOUT BOSSDA

Guangzhou Bossda Machinery Co., LTD. is a professional food machinery manufacturer specializing in research and development, production, marketing and export, which provides vary kinds of food equipments for bakery&restaurant and large unmanned factories. Products: bakery equipment, tunnel oven, rack oven, dough sheeter, cake production line, etc.
The head office was established in Guangzhou and mainly produces various types of luxury ovens, mixers, dough sheeter, dough moulder, dough divider, slicers and proofer, ect.

PRODUCTS

We have been dedicated to food machinery industry for more than 20 years, Our main products are bakery equipment, including tunnel oven, rack oven, dough sheeter, cake production line, Electric tunnel oven, gas tunnel oven, etc.

Toast Bread Production Line

This is a solution that we designed for a bread factory in South Africa. Our toast bread production line can produce around 2 tons of toast bread per hour. It's a revolution for traditional bread factory. 
 
by Guangzhou Bossda Machinery Co., Ltd.

Cake Production Line

This is how we bake cupcake using our high quality and high efficiency tunnel oven. It's a continous and efficient solution for big cake factory.
by Guangzhou Bossda Machinery Co., Ltd.
NEWS CENTER
20
2019-02
Two Different Aspects of Bakery Bread and Bread from Bread Production Line

Nowadays, with the development of cake production line,Compared with bakery bread, cake production line always is cheaper but sometimes it has bad quality. So, how to hold a right view about between bakery bread and bread production line?Price differenceHandmade bread sells for 3 times or more than

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08
2019-05
Instructions for Safe Operation of Dough Fermentation Room

Professional dough fermentation room, can use called wake of tank fermentation, through the regulation of temperature from room temperature to 40 degrees or so, to realize the management of dough fermentation. Dough fermentation room like tunnel oven and spiral cooling tower in the cake production line can create a relatively ideal temperature and humidity, thus improve the production efficiency, it is out of the from frozen to refrigerate multipurpose to wake box, liberated the baker's schedule, and some also can low temperature fermentation of bread, and the temperature of the more scientific management, rather than empirical original fermentation, more can do a good job in quality control and development work.

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07
2019-05
Get to Know Fermentation Process of Dough Fermentation Room

Dough fermentation room plays an important role in the making process of bread, biscuit and cake of cake production line. Like spiral cooling tower and rack oven, all of them requires different using skills. So, before using the dough fermentation room, you need to know fermentation process of dough fermentation room?

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Cake Production Line

Guangzhou Bossda Mechanical Equipment Co.,ltd
Company Add: Chatang Industry zone west ,Tanbu Town,Huadu District  ,Guangzhou City GuangDong Province ,China

E-mail:2296863926@qq.com
联系人:姚小姐 (Carly Yao)
 Whatsapp:+8615989427907    Skype:yaoqing800
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