BDD-40FF Electric Pizza Deck Oven With Dough Fermentation
1. Stainless steel surface guarantees long service life.
2. Mini computer control panel can provide user a lot of convenience.
3. Each deck is of proper thickness and of good quality to preserve temperature, the features of which are energy-saving, quick-heating, and heated balancedly.
4. Far infrared quartz heating tube can increase the temperature quickly.
5. Design for baking and dough fermentation at the same time.
6. 2 trays per deck.
|Model||Deck * Tray||Tray Size (mm)||Voltage (V)||Power (kw)||Dimension (mm)||N.W. (kg)|
|2 * 2|
|4 * 2|
1. Stainless steel surface.
2. Mini computer control pannel.
3. Far infrared quartz heating tube.
4. Exhaust hood.
5. The bottom fermentation. ( 1 deck / 2 deck oven )
1. (-S) Steam / deck
2. (-F) Flate Slate / deck