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BDD-40FF Electric Pizza Deck Oven With Dough Fermentation
1. Stainless steel surface guarantees long service life.
2. Mini computer control panel can provide user a lot of convenience.
3. Each deck is of proper thickness and of good quality to preserve temperature, the features of which are energy-saving, quick-heating, and heated balancedly.
4. Far infrared quartz heating tube can increase the temperature quickly.
5. Design for baking and dough fermentation at the same time.
6. 2 trays per deck.
BDD-40FF Electric Pizza Deck Oven With Dough Fermentation
1. Stainless steel surface guarantees long service life.
2. Mini computer control panel can provide user a lot of convenience.
3. Each deck is of proper thickness and of good quality to preserve temperature, the features of which are energy-saving, quick-heating, and heated balancedly.
4. Far infrared quartz heating tube can increase the temperature quickly.
5. Design for baking and dough fermentation at the same time.
6. 2 trays per deck.
Model | Deck * Tray | Tray Size (mm) | Voltage (V) | Power (kw) | Dimension (mm) | N.W. (kg) | ||||
BDD-40FF | Baking | 400*600 | 380 | 15.5 | 1390*1010*2050 | 750 | ||||
2 * 2 | ||||||||||
Fermentation | ||||||||||
4 * 2 |
Model | Deck * Tray | Tray Size (mm) | Voltage (V) | Power (kw) | Dimension (mm) | N.W. (kg) | ||||
BDD-40FF | Baking | 400*600 | 380 | 15.5 | 1390*1010*2050 | 750 | ||||
2 * 2 | ||||||||||
Fermentation | ||||||||||
4 * 2 |
Standard
1. Stainless steel surface.
2. Mini computer control pannel.
3. Far infrared quartz heating tube.
4. Exhaust hood.
5. The bottom fermentation. ( 1 deck / 2 deck oven )
Optional
1. (-S) Steam / deck
2. (-F) Flate Slate / deck
Standard
1. Stainless steel surface.
2. Mini computer control pannel.
3. Far infrared quartz heating tube.
4. Exhaust hood.
5. The bottom fermentation. ( 1 deck / 2 deck oven )
Optional
1. (-S) Steam / deck
2. (-F) Flate Slate / deck
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