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BDF-18D 18 Trays Automatic Electric Dough Proofer For Pizza
1. It is used in the dough final fermentation process.
2. The fermentation temperature can be controlled from 15 to 38 degree Celsius. It shortens fermentation time.
3. It provides an environment in which there are well-controlled temperature and humidity. In the process of fermentation, dough surface will remain resilient and will not become dried and thick.
