1. Imported control panel electronic components, guarantee the temperature and humidity accuracy and long service life.
2. Full stainless steel structure, very durable.
3. Save water and electricity greatly, only use one bottle of water per 24 hours.
4. Big glass door design, beautiful shape, easy to observe the effect of fermentation.
BDF-36D 36 Trays Automatic Electric Dough Proofer For Bread
1. It is used in the dough final fermentation process.
2. The fermentation temperature can be controlled from 15 to 38 degree Celsius. It shortens fermentation time.
3. It provides an environment in which there are well-controlled temperature and humidity. In the process of fermentation, dough surface will remain resilient and will not become dried and thick.
|Model||Trays||Degree Range (℃)||Voltage (V)||Power (kw)||Dimension (mm)||N.W. (kg)|
|15 ~ 38|
1. Stainless steel structure.
2. Single door.
3. 4 wheels at the bottom.
1. Double door.