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BDF-L18C 18 Trays Automatic Electric Freezing Dough Proofer
1. It is used in the dough final fermentation process.
2. The fermentation temperature can be controlled from 15 to 38 degree Celsius. It shortens fermentation time.
3. The freezing temperature is -15 degree Celsius.
4. It provides an environment in which there are well-controlled temperature and humidity. In the process of fermentation, dough surface will remain resilient and will not become dried and thick.
