BDF-L36D 36 Trays Automatic Electric Refrigerating Dough Proofer
1. It is used in the dough final fermentation process.
2. The fermentation temperature can be controlled from 15 to 38 degree Celsius. It shortens fermentation time.
3. The refrigerating temperature can be controlled from 2 to 5 degree Celsius.
4. It provides an environment in which there are well-controlled temperature and humidity. In the process of fermentation, dough surface will remain resilient and will not become dried and thick.
|Model||Trays||Degree Range (℃)||Voltage (V)||Power (kw)||Dimension (mm)||N.W. (kg)|
|15 ~ 38|
|2 ~ 5|
1. Stainless steel structure.
2. Single door.
3. 4 wheels at the bottom.
1. Double door.