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  • Two Different Aspects of Bakery Bread and Bread from Bread Production Line
    2019-02-20

    Nowadays, with the development of cake production line,Compared with bakery bread, cake production line always is cheaper but sometimes it has bad quality. So, how to hold a right view about between bakery bread and bread production line?Price differenceHandmade bread sells for 3 times or more than

  • What's Spiral Cooling Tower?
    2019-04-30

    Spiral cooling tower is one of main parts of the cake production line, bread production line, biscuit production line, cookie production line and bakery production line. It cools down the temperature of production in a short time. So, what is spiral cooling tower? And its types and advantages?

  • An Introduction about Bread Improver in Cake Production Line
    2019-03-25

    An Introduction about Bread Improver in Cake Production LineIn the making process of cake production line, bread improver is necessary. So, what is bread improver? How does bread improver work in bread production line? Here is a brief introduction about bread improver in cake production line(mainly

  • Have You Ever Thought of How Cake Production Line Works?
    2019-03-14

    Everyone has tasted delicious cake which is made from cake production line. But have you ever thought of how cake production line works? What is the line work? And what’s the differences between cake production line and traditional home-made cake?Now the kinds of small snacks on market have increase

  • How to Select Improver in Cake Production Line?
    2019-02-26

    How to Select Improver in Cake Production Line?Cake production line consists of tunnel oven, spiral cooling tower, and dough fermentation room. A well-selected bread improver can greatly increase the efficiency of cake production line. So, how to select improver in cake production line?1. Universal

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